Bottled at the end of alcoholic fermentation, the naturally released carbon dioxide remains in the bottle, creating delicate natural bubbles and a lively sparkling character. Sealed with a traditional crown cap, the wine retains its freshness, purity and authentic expression.

The wine reveals a clear sparkling appearance and a rich floral aromatic profile with subtle citrus notes, white flowers and fresh fruit nuances. On the palate it is balanced, fresh and refreshing, with a gentle natural sparkle, lively acidity and a clean, long-lasting aftertaste. Produced without added sulfites and with natural lees from wine yeast, this natural sparkling wine reflects the philosophy of minimal intervention in winemaking and the true character of the Muscat Ottonel grape.

Ideal as an aperitif or paired with seafood delicacies, light salads, Mediterranean cuisine and summer evenings by the sea, Ancestrale Muskat offers an elegant and memorable tasting experience.

Sparkling wine is bottled at the end of alcoholic fermentation, allowing the naturally released carbon dioxide to remain in the bottle and create the delicate pressure characteristic of quality sparkling wines. The bottle is closed with a crown cap to preserve its freshness and natural character.

The wine reveals a beautiful raspberry-pink color, a fruity and expressive aroma and a soft, balanced body. This is a natural wine, produced without added sulfites and with natural lees from wine yeast, emphasizing purity and minimal intervention. It is best consumed well chilled, for maximum freshness and aromatic expressiveness.